Hi FAST Forum,
Greener by Default is hosting a webinar for culinary leaders looking to navigate the current egg price volatility and supply chain disruptions through simple, plant-based switches. The webinar will feature a panel of seasoned culinary directors who will be sharing their tips, experiences, and tested, practical solutions to help attendees protect their operations from the impacts of the egg crisis.
📅 April 7, 2025
⏰ 12 pm ET / 9 am PT
🎯 Perfect for: Foodservice directors, chefs, and menu planners
💻 Register here: https://us06web.zoom.us/meeting/register/zJnfBADkSAyAtmxsJj3HKg
You--and anyone in your network you feel would benefit!--are welcome to join us and learn how innovative operators and chefs are maintaining quality and consistency and delighting diners—all while reducing costs through smart plant-based substitutions.
Our Panel:
* Chef Nina Curtis (Speaker and Moderator) - Director and Executive Chef at Plant'ish & Co. Culinary Arts
* Chef Cady Frazier (Speaker) - Executive Chef at Cherry Creek School District
* Rob Morasco C.E.C. (Speaker) - Vice President, Innovation at Sodexo Campus
In this 60-minute session, attendees will discover:
* Real success stories from operators who've already made the switch
* Practical tips for reformulating desserts, dressings, and other staples
* Tips for maintaining taste and texture, while reducing supply chain risk
* Strategies for avoiding potential challenges and pitfalls
* Easy steps to bring these strategies to life for your operation
BONUS: All registrants will receive a guide to successfully making plant-based egg swaps—including a helpful plant-based egg alternative conversion chart—courtesy of Chef Nina Curtis!
Please feel free to share this webinar with your networks! The registration link can be found here, and if you'd like to quickly share, GBD's post on LinkedIn is here.
Thank you!
Hey there! Thank you so much for your work! A couple of questions:
- Do you have an explicit method on how you arrive at whether a charity is being recommended based on the "scores"/evaluations they receive on your different criteria? I.e., do they need to clear a certain bar in every criteria, are some criteria (say, Impact) weighted more than others (say Organizational Health), is there a "total sum" that needs to be exceeded, etc.?
- Are there/do you intend to publish more detailed reviews of the charities that were not recommended?
- After having revised the methodology quite a bit, what are some areas in your new methodology that you are uncertain about and why?
Thanks for these questions!
- We don’t have a certain bar per criterion that charities need to meet to be recommended. It’s the totality of our assessments across all the criteria that add up to our judgment call on whether a charity is marginally cost-effective enough to be recommended. The weighting of the criteria can differ from charity to charity depending on things like the interventions they use, whether they have direct or indirect impact, whether they operate on a short- or long-term theory of change, the level of uncertainty we have, the availabilit
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