Hi FAST Forum,
Greener by Default is hosting a webinar for culinary leaders looking to navigate the current egg price volatility and supply chain disruptions through simple, plant-based switches. The webinar will feature a panel of seasoned culinary directors who will be sharing their tips, experiences, and tested, practical solutions to help attendees protect their operations from the impacts of the egg crisis.
📅 April 7, 2025
⏰ 12 pm ET / 9 am PT
🎯 Perfect for: Foodservice directors, chefs, and menu planners
💻 Register here: https://us06web.zoom.us/meeting/register/zJnfBADkSAyAtmxsJj3HKg
You--and anyone in your network you feel would benefit!--are welcome to join us and learn how innovative operators and chefs are maintaining quality and consistency and delighting diners—all while reducing costs through smart plant-based substitutions.
Our Panel:
* Chef Nina Curtis (Speaker and Moderator) - Director and Executive Chef at Plant'ish & Co. Culinary Arts
* Chef Cady Frazier (Speaker) - Executive Chef at Cherry Creek School District
* Rob Morasco C.E.C. (Speaker) - Vice President, Innovation at Sodexo Campus
In this 60-minute session, attendees will discover:
* Real success stories from operators who've already made the switch
* Practical tips for reformulating desserts, dressings, and other staples
* Tips for maintaining taste and texture, while reducing supply chain risk
* Strategies for avoiding potential challenges and pitfalls
* Easy steps to bring these strategies to life for your operation
BONUS: All registrants will receive a guide to successfully making plant-based egg swaps—including a helpful plant-based egg alternative conversion chart—courtesy of Chef Nina Curtis!
Please feel free to share this webinar with your networks! The registration link can be found here, and if you'd like to quickly share, GBD's post on LinkedIn is here.
Thank you!
Thanks for your questions! This year we decided to use Ambitious Impact’s new unit SADs (Suffering Adjusted Days) in our cost-effectiveness analysis. This allowed us to provide the estimate in a unit that could directly compare the suffering across different interventions and animal species. For example, we could compare in the same unit the welfare improvement of cage-free campaigns, crate-free campaigns, and institutional meat replacement campaigns (see Sinergia’s review). We found SADs especially useful for more direct interventions, where the welfare improvement and the number of animals affected can be quantified with some certainty. Note that because SADs are a recent methodology that hasn’t been finalized yet, we expect that some of the estimates we used might change. Although we found SADs very useful in our cost-effectiveness analysis, we plan to discuss in our coming strategic sessions whether we will keep using this methodology in our evaluations, and for which interventions it might be more or less suitable. Depending on our strategic priorities and capacity, we will consider refining and updating the current estimates, as well as producing estimates for more interventions and species.
— Maria