Hi FAST Forum,
Greener by Default is hosting a webinar for culinary leaders looking to navigate the current egg price volatility and supply chain disruptions through simple, plant-based switches. The webinar will feature a panel of seasoned culinary directors who will be sharing their tips, experiences, and tested, practical solutions to help attendees protect their operations from the impacts of the egg crisis.
📅 April 7, 2025
⏰ 12 pm ET / 9 am PT
🎯 Perfect for: Foodservice directors, chefs, and menu planners
💻 Register here: https://us06web.zoom.us/meeting/register/zJnfBADkSAyAtmxsJj3HKg
You--and anyone in your network you feel would benefit!--are welcome to join us and learn how innovative operators and chefs are maintaining quality and consistency and delighting diners—all while reducing costs through smart plant-based substitutions.
Our Panel:
* Chef Nina Curtis (Speaker and Moderator) - Director and Executive Chef at Plant'ish & Co. Culinary Arts
* Chef Cady Frazier (Speaker) - Executive Chef at Cherry Creek School District
* Rob Morasco C.E.C. (Speaker) - Vice President, Innovation at Sodexo Campus
In this 60-minute session, attendees will discover:
* Real success stories from operators who've already made the switch
* Practical tips for reformulating desserts, dressings, and other staples
* Tips for maintaining taste and texture, while reducing supply chain risk
* Strategies for avoiding potential challenges and pitfalls
* Easy steps to bring these strategies to life for your operation
BONUS: All registrants will receive a guide to successfully making plant-based egg swaps—including a helpful plant-based egg alternative conversion chart—courtesy of Chef Nina Curtis!
Please feel free to share this webinar with your networks! The registration link can be found here, and if you'd like to quickly share, GBD's post on LinkedIn is here.
Thank you!
That’s a great question and one that we spent a lot of time considering in this year’s round of evaluations. We aimed to use SADs in all cost-effectiveness analyses and attempted to find a way to quantify each charity’s impact using the SADs unit. We have found that for more indirect work, such as GFF’s programs, quantifying the number of animals affected is largely speculative and requires a number of assumptions. For these cases, we decided to not make the assumptions needed to estimate the SADs averted but to stop at an intermediate unit in the analysis. For GFF, this was the number of people reached through their programs per dollar. Our reasoning for avoiding highly speculative assumptions is based on one of our guiding principles, which is to follow a rigorous process and use logical reasoning and evidence to make decisions. For cases like GFF, we focused more on their Theory of Change analysis to guide our decision-making. We are excited about their work because China farms around 50% of the world’s farmed animals, and GFF has made inroads with getting animal welfare on the government’s agenda, which could have significant expected value in the long term (although we didn’t model this explicitly).
Overall, we believe that interventions with a long theory of change (such as some policy interventions) and meta-interventions are often too speculative to estimate the number of animals affected and therefore the SADs averted. This appears to be consistent with the existing research in the animal advocacy movement, where the existing cost-effectiveness estimates focus on direct interventions (corporate campaigns, institutional outreach) and avoid quantifying indirect interventions (research, movement building). We will review our methods in the coming months and will reconsider how we compare charities that do more indirect work.
— Zuzana