Hi FAST Forum,
Greener by Default is hosting a webinar for culinary leaders looking to navigate the current egg price volatility and supply chain disruptions through simple, plant-based switches. The webinar will feature a panel of seasoned culinary directors who will be sharing their tips, experiences, and tested, practical solutions to help attendees protect their operations from the impacts of the egg crisis.
📅 April 7, 2025
⏰ 12 pm ET / 9 am PT
🎯 Perfect for: Foodservice directors, chefs, and menu planners
💻 Register here: https://us06web.zoom.us/meeting/register/zJnfBADkSAyAtmxsJj3HKg
You--and anyone in your network you feel would benefit!--are welcome to join us and learn how innovative operators and chefs are maintaining quality and consistency and delighting diners—all while reducing costs through smart plant-based substitutions.
Our Panel:
* Chef Nina Curtis (Speaker and Moderator) - Director and Executive Chef at Plant'ish & Co. Culinary Arts
* Chef Cady Frazier (Speaker) - Executive Chef at Cherry Creek School District
* Rob Morasco C.E.C. (Speaker) - Vice President, Innovation at Sodexo Campus
In this 60-minute session, attendees will discover:
* Real success stories from operators who've already made the switch
* Practical tips for reformulating desserts, dressings, and other staples
* Tips for maintaining taste and texture, while reducing supply chain risk
* Strategies for avoiding potential challenges and pitfalls
* Easy steps to bring these strategies to life for your operation
BONUS: All registrants will receive a guide to successfully making plant-based egg swaps—including a helpful plant-based egg alternative conversion chart—courtesy of Chef Nina Curtis!
Please feel free to share this webinar with your networks! The registration link can be found here, and if you'd like to quickly share, GBD's post on LinkedIn is here.
Thank you!
Thank you for your question. We refine our methods each year and we don’t think that recent changes mean that we can no longer rely on the decisions we made in 2023.
Specifically about cost-effectiveness, in the past ACE has identified limitations of direct cost-effectiveness analyses and found it less helpful to directly estimate the number of animals helped per dollar. Instead, we began exploring ways to model cost-effectiveness, such as achievement scores and the Impact Potential criterion. Since then, the animal advocacy movement (namely Welfare Footprint Project, Ambitious Impact, and Rethink Priorities) has invested in research that enables quantifying animal suffering averted per dollar and in turn, we’ve evolved our methods. However, we think it is still remarkably challenging to do these calculations and draw conclusions from them, and that using proxies is still a reasonable approach.
Additionally, while we’ve introduced a theory of change criterion to formalize our assessment of charities’ assumptions, limitations, and risks, we have already been taking these factors into account during our decision-making in the past. Our other two criteria, room for more funding and organizational health, were included in our methods in both years.
In summary, while we see recent improvements as a step forward, we wouldn’t claim that 2023 charities were evaluated with a less rigorous methodology.
— Zuzana