After months of dialogue and engagement with Mercy For Animals, Guest Services, Inc. has published the following plant-based menus goal: 

“In an effort to commit to more environmentally friendly food and beverage practices, Guest Services established a goal that 40% of meals/entrees on our menus will be plant-based by 2028 and we will reduce the purchases of animal protein by 5% by the year 2027.”

The policy can be found on page 19 of the company’s 2023 Sustainability Report

MFA will collaborate with Guest Services to achieve full policy implementation. 


 

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NicolaHarris
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