Hospitals play a vital role in health and healing—and their food services should reflect this mission. The Global Healthy Hospital Food Network is dedicated to transforming hospital food systems worldwide to prioritize health and sustainability.
By collaborating with healthcare providers, nutritionists, and culinary experts, we aim to reduce unhealthy options and increase the availability of fresh, locally sourced, plant-based meals. These efforts benefit not only patients but also staff and visitors, fostering a healthier hospital environment for all.
✨ Why join?
- Connect with like-minded professionals in our "Connect" tab—ask questions, share insights, and collaborate.
- Stay updated and RSVP for our quarterly events featuring inspiring leaders in healthcare innovation.
- Access helpful tools and guidelines in our "Resources" tab to drive change in your hospital.
👉 Ready to make an impact? Join us and help shape the future of hospital food!
There is a 2-step process that needs to be done in sequence:
- Get into PANCO via Free Membership: https://panco.mn.co/plans/1425904?bundle_token=1e452b13b531ffe829771839bac0d871&utm_source=manual
- Getting into the HHF space: https://panco.mn.co/share/asxL0SEGixIUZn8w?utm_source=manual
✨Save-the-Date:
We hold our Launch event on January 15! Register here: https://us06web.zoom.us/meeting/register/tZAtdOCgpjMuGtaktvnfvdnQO9IG73Kp5nYB
The Global Healthy Hospital Food Network is a joint initiative of PAN, Greener by Default, ProVeg International, Plants First Healthcare, and Plant-Based Health Professionals UK.
