This past February, Los Angeles County passed a first-of-its-kind policy to promote and increase the procurement of plant-based foods. The policy tasks, in part, the Department of Public Health with updating its nutrition standards for prepared foods, snacks, and beverages, which apply to county cafeterias, cafes, and concessions. At least seven county departments have implemented these standards, including the Department of Parks and Recreation, the Department of Children and Family Services, and the Chief Executive Office. Over the past several months, Mercy For Animals, Greener by Default, and Balanced provided recommendations to the department. Excitingly, the department has accepted all our suggestions, including these:

• A requirement to serve at least one plant-based entree
• A recommendation to provide two plant-based entrees for every non-plant-based entree
• A requirement to offer plant-based alternatives for dairy products
• A recommendation that the pricing for plant-based entrees, side items, snacks, desserts, and beverages be competitive with comparable options

This new policy will significantly impact animals, people’s health, and the planet. Please email [email protected] or [email protected] with any questions.