Hello Fast! 

Following a relentless 7-month cage-free accountability campaign led by The Humane League, Hardee's is now reporting its cage-free progress for all US locations! Additionally, parent company CKE Restaurants is reporting progress for Hardee's and Carl's Jr's international locations! Carl's Jr reported achieving 100% cage-free fulfillment in the US in July 2024. From CKE's animal welfare page

We have committed to transitioning our egg supply to 100% cage-free eggs in our restaurants globally by the end of 2025.

We are pleased to report that in all domestic Carl’s Jr. restaurants we have met our commitment and are 100% cage free. As of September 2024, all domestic Hardee’s locations, more than 40% of our egg volume is cage-free and for all international Carl’s Jr. and Hardee’s locations, 5% of our total egg volume is cage-free.

Hardee's and Carl's Jr together operate approximately 3800 locations in 44 US states and 35 international markets. We estimate this will impact more than 1.37 million hens. Thank you to everyone advocating on behalf of animals, and extra thanks to all who have supported our efforts and taken action to hold CKE, Hardee's, and Carl's Jr accountable!
 


Timeline: The Humane League has been conducting corporate outreach to CKE for several years; our accountability campaign launched in April 2024 following the publication of our 2024 Cage-Free Eggsposé Report.

Who: The Humane League

Successful tactics: A Week of Action in CKE's hometown of Franklin, TN, including protests at CKE's headquarters. This generated local media coverage and elicited an unprecedented public response from Hardee's on this issue. Other tactics included executive websites, mobile billboards, newspaper ads, digital ads, and overwhelming supporter actions.

Follow-up: We will continue holding CKE accountable via corporate outreach and public reports until it achieves 100% cage-free egg sourcing for all locations.

2

0
0

Reactions

0
0
Comments


No comments on this post yet.
Be the first to respond.
Curated and popular this week
 · 4d ago · 1m read
 · 
At ACE, we are committed to ensuring that every donation is put to the best possible use. As part of this commitment, we are conducting an internal assessment of our programmatic work, and we would love to hear from you. We are seeking your input to better understand how familiar the farmed animal advocacy community is with our work, how people use our work, and the positive and negative effects our charity evaluations, recommendations, and grants have on organizations and individuals working in animal advocacy. Your feedback is incredibly important in helping us improve our work. The survey will take roughly 15 minutes, and your insights will directly shape our efforts moving forward. ACCESS THE SURVEY The survey will be open until June 15th, 2025. We appreciate your time and support! The ACE team.
Luiz Rezende
 · 3d ago · 1m read
 · 
Hi everyone, Fórum Animal is pleased to announce that Piscicultura Água Pura/Recanto Sol Nascente has publicly committed to improving the welfare of Nile tilapia (Oreochromis niloticus)! The company has reinforced its commitment in 2025 to continue implementing the following practices: ·        Daily assessment of water quality ·        Removal of predators from tanks ·        Transporting animals only in good quality water The company primarily sells live animals. However, when slaughter is necessary, the public commitment also ensures that animals will be slaughtered with adequate prior stunning methods such as electric stunning or percussive shock. Fórum Animal engaged in friendly negotiations with the company in April 2025 based on our "Guidelines for Commitment to Animal Welfare in Fish Farming". We estimate that this commitment will benefit 300,000 tilapia annually in Brazil! Check out the commitment in Portuguese [here]. We will continue negotiating fish welfare commitments with other companies to expand the positive impact on millions of lives. For the animals!  
 · 5d ago · 1m read
 · 
Hi FAST! The ongoing egg crisis continues to challenge the foodservice industry with shortages and soaring prices—but smart, plant-based substitutions offer operators easy, sustainable solutions to supply chain volatility. Last month, Greener by Default hosted a webinar with three culinary leaders to share their tips, tricks, and practical takeaways for foodservice professionals looking to looking to make their menus more resilient and cost-effective through subtle, plant-based swaps, without compromising on taste or diner experience.  The insights and experiences shared by our three expert chefs were so incredibly helpful and action-oriented, we've distilled them down into three key strategies and published them on our blog, and created a highlight reel so as many foodservice professionals as possible can access the knowledge that was shared during the session.  Please feel free to read, watch, and share these links with anyone you think could benefit from this discussion around navigating the egg crisis: Blog post: https://www.greenerbydefault.com/blog/navigating-egg-crisis-recap  Highlight reel: