Hide table of contents

Animal Charity Evaluators (ACE) recently launched an application for our Charity Evaluations program. Every year, we invite approximately 15 promising charities to participate in our evaluation process. To select this group of charities, we consider organizations around the world and assess whether they seem likely to do exceptional, cost-effective work to assist animals and, thus, become one of our Recommended Charities. To increase the chances of selecting and inviting the most effective organizations to our evaluation process, we will now use an application

Application content

The application form is divided into two phases. Phase 1 consists of questions about the organization’s basic details and eligibility. To meet the eligibility requirements to participate in our 2024 charity evaluations, charities must:

  • Primarily work to help farmed animals and/or wild animals
  • Not be in an exploratory or testing phase where there is significant uncertainty about which of the charity’s programs will be scaled up
  • Have been an organization for at least three years
  • Have at least three paid full-time equivalents (including full-time, part-time, and contractors)
  • Have an annual expenditure of more than $100,000 USD
  • Not work or be based in a country that is comprehensively sanctioned by the U.S. (see list here)
  • Be able to gather and send all documents required for ACE to distribute funds to the organization, either directly or through the use of a fiscal sponsor

Only organizations that meet our eligibility criteria will continue to Phase 2, which includes more in-depth questions to gain a better understanding of the organizations’ type of work. In this phase, we expect to understand charities’ programs in terms of the interventions they use, the animals they help, and the countries they work in. We also expect to better understand charities’ strategic thinking on how their activities create positive change for animals in the short and long term.

We invite all organizations interested in being considered for our 2024 charity evaluations to submit an application. We are accepting applications from April 1 through April 30, 2024.

If you have any questions about the application form or the charity evaluation process, please contact our Charity Evaluations Manager, Vince Mak.

2

0
0

Reactions

0
0
Comments


No comments on this post yet.
Be the first to respond.
Curated and popular this week
 · 2d ago · 1m read
 · 
Hello FAST! We have good news this month: new cage-free listings in Peru! 1- HOTEL RESTAURANTS EL ALBERGUE consists of two restaurants and a high-end hotel in Ollantaytambo, Cusco Links: https://www.instagram.com/p/DHrNDEWyP8e/ Scale: National - Peru Who: Arba Failed tactics: None Successful tactics: Working from the beginning of the conversations with the entire team (management, logistics, kitchen, administration) thus generating a successful communication channel from each area. Scalability: This group is a huge cultural and gastronomic landmark in the Ollantaytambo Valley in Cusco, on the way to Machu Picchu. We are approaching new hotel groups in the area. Follow-up: We will stay in touch to request reports on its implementation. 2- RESTAURANT EL CHUNCHO Part of the El Albergue investment group https://www.instagram.com/p/DHonGYGygbn/ Scale: National - Peru Who: Arba Failed tactics: None Successful tactics: Working from the beginning of conversations with the entire team (management, logistics, kitchen, administration) thus generating a successful communication channel from each area. Scalability: This group is a huge cultural and gastronomic landmark in the Ollantaytambo Valley in Cusco, on the way to Machu Picchu. We are reaching out to new hotel groups in the area. Follow-up: We will stay in touch to request reports on its implementation. 3- BICHOS SPECIALTY COFFEE https://www.instagram.com/p/DHCEK_pxXmV/ Scale: National - Peru Who: Arba Failed tactics: None Successful tactics: Excellent communication from the start Scalability: This group is a huge culinary icon in Huancayo, Junín department, Peru. This is the first commitment of the area. Follow-up: We will stay in touch to request reports on its implementation. 4- DOPAMINE https://www.instagram.com/p/DGOLiz3OV1W/?img_index=2&igsh=MXgweHZzbW5obXNiYw%3D%3D Scale: National - Peru Who: Arba Failed tactics: None Successful tactics: Excellent communication from the start Scalability: New style of cafe, a un
Dydanimal
 · 4d ago · 1m read
 · 
Hello Fast! This year, the new aquaculture law will begin to be created, and we have launched several campaigns to raise awareness about marine animals and bring them closer to the public. One of these is our Save the Lobsters (Salvemos a las Langostas) campaign. A major Chilean supermarket (with locations in several Latin American countries) displays lobsters for sale in small aquariums that violate basic animal welfare standards and, furthermore, lack an internal protocol for their sale. In response, we have taken various actions, one of which is to alert the public. We have created a website to raise awareness about the situation, recently launched a petition for signatures, and as a result of our efforts, the Colegio Médico Veterinario de Chile (Chilean Veterinary Medical Association) has issued a statement supporting the view that invertebrates are sentient beings! This is very encouraging for us, as this is a highly respected professional body in Chile. We invite you to learn more about our campaign and reach out to us for any feedback you may have. We would be happy to hear from you.   Best regards, Marysabel Pavez Director Fundación Derecho y Defensa Animal (DyDAnimal Chile) marysabel@dydanimal.com
 · 5d ago · 1m read
 · 
Hi FAST!  The fight against fur farming in Sweden has taken yet another step forward.  This past week, the Swedish government has officially launched an inquiry into how a fur farming ban can be implemented. This follows a commitment made in 2023 and is the result of over 50 years of advocacy by Project 1882.  Last year, the government pledged to phase out mink farms and explore a full ban on fur farming. To support this transition, financial aid was introduced earlier this year to help farmers shut down their operations. Now, with this inquiry in motion, Sweden is closer than ever to ending fur farming for good. A legal ban is essential to ensure fur farming never returns.  The inquiry will outline how the ban will be enforced, with “animal ethics discussions” cited as a reason for moving forward. With the last mink farms expected to close to qualify for the government’s decommissioning support of 180 million SEK, industry resistance is fading, making a ban easier to implement.  Now, Project 1882 is urging the Swedish government to move forward with the inquiry without delay and to push for an EU-wide ban in line with the Fur Free Europe citizens’ initiative.  Read more here: https://www.project1882.org/news/major-victory-sweden-moves-closer-ban-fur-farming  
 · 3d ago · 1m read
 · 
Hi FAST Forum, Greener by Default is hosting a webinar for culinary leaders looking to navigate the current egg price volatility and supply chain disruptions through simple, plant-based switches. The webinar will feature a panel of seasoned culinary directors who will be sharing their tips, experiences, and tested, practical solutions to help attendees protect their operations from the impacts of the egg crisis. 📅 April 7, 2025 ⏰ 12 pm ET / 9 am PT 🎯 Perfect for: Foodservice directors, chefs, and menu planners 💻 Register here: https://us06web.zoom.us/meeting/register/zJnfBADkSAyAtmxsJj3HKg  You--and anyone in your network you feel would benefit!--are welcome to join us and learn how innovative operators and chefs are maintaining quality and consistency and delighting diners—all while reducing costs through smart plant-based substitutions. Our Panel: * Chef Nina Curtis (Speaker and Moderator) - Director and Executive Chef at Plant'ish & Co. Culinary Arts * Chef Cady Frazier (Speaker) - Executive Chef at Cherry Creek School District * Rob Morasco C.E.C. (Speaker) - Vice President, Innovation at Sodexo Campus In this 60-minute session, attendees will discover: * Real success stories from operators who've already made the switch * Practical tips for reformulating desserts, dressings, and other staples * Tips for maintaining taste and texture, while reducing supply chain risk * Strategies for avoiding potential challenges and pitfalls * Easy steps to bring these strategies to life for your operation BONUS: All registrants will receive a guide to successfully making plant-based egg swaps—including a helpful plant-based egg alternative conversion chart—courtesy of Chef Nina Curtis! Please feel free to share this webinar with your networks! The registration link can be found here, and if you'd like to quickly share, GBD's post on LinkedIn is here. Thank you!  
jennycanham
 · 5d ago · 1m read
 · 
Animal Outlook has launched its first Behavior Change and Volunteer Impact report, showing the results of programs that aim to influence lasting behavior change. Produced in collaboration with User-Friendly, the report documents some of the ways we can create measurable progress in shifting public attitudes and behaviors towards vegan eating. The report also shows the impact of volunteers in helping to maximize efforts in the animal protection movement. Last year, Animal Outlook volunteers completed almost 6,000 hours of work for animals. Read the full report here: https://animaloutlook.org/wp-content/uploads/2025/03/Final-Behavior-Change-and-Volunteer-Impact-Report-2024.pdf  Coverage in Vegconomist: https://vegconomist.com/market-and-trends/animal-outlook-finds-behavior-change-strategies-volunteer-efforts-fuel-growth-vegan-diets/