This week, the Canadian Broadcasting Corporation (CBC) published a fantastic, in-depth article highlighting the climate, health, and inclusivity benefits of plant-based nudges in college/university and healthcare foodservice settings, the cost-effectiveness of plant-based defaults for companies' bottom lines, and the power of normalizing plant-based foods to drive lasting behavioral change.

Greener by Default's work with institutions to implement plant-forward menus is featured in the piece, including an interview with our CEO and Co-Founder, Katie Cantrell.

Read the article here.