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To celebrate the amazing work of our DefaultVeg Student Ambassadors this year, Better Food Foundation posted a blog highlighting their recent achievements (plus a few other nudges popping up at universities!). Much of this work was achieved in collaboration with New Roots Institute, which supports and trains these students as they work with us. Here are just a few of their accomplishments:

Cornell University not only eliminated its plantmilk upcharge, but also its dairy default across all of campus! This is particularly noteworthy because Cornell runs a dairy farm on campus.

Nine new clubs and departments at New York University have committed to DefaultVeg for their events and catering.

University of San Diego eliminated its plantmilk upcharge across campus after two successful oatmilk by default pilots at its Aromas Cafe.

Read more on our blog!

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We’re thrilled to share a victory for animals and truth in advertising! Thanks to Animal Outlook’s lawsuit, filed with the incredible support of Legal Impact for Chickens (LIC), the nearly 100-year-old DC butcher shop, Harvey’s Market, has agreed to stop selling foie gras forever. The case, filed in the District of Columbia Superior Court, challenged Harvey’s Market’s alleged deceptive advertising practices related to foie gras. The lawsuit alleged that Harvey’s Market falsely promoted foie gras as “HUMANELY RAISED STOCK” and “FREE RANGE,” among other allegedly misleading claims. These statements were displayed inside Harvey’s Market in a manner that suggested they applied to every product in the meat case, including foie gras. AO and LIC argued that animals subjected to gavage (force-feeding) to produce foie gras can never be “humanely raised,” and that animals raised entirely indoors without outdoor access cannot be considered “free range.” Thanks to the efforts of LIC’s amazing legal team—Kathryn Evans and Alene Anello—we were able to send the message that deceptive claims about animal welfare will not go unchallenged. As part of the case, LIC sourced a unique poll of DC consumers to show 75% believe “humane raised stock” to be an inaccurate description of the birds used to make foie gras. A further 80% said they would not consider such birds to be “free range”. And when shown an image of the meat case from Harvey’s Market approximately 65% said they thought the signage applied to all products in the case, including the foie gras.  While Harvey’s Market did not admit liability, Animal Outlook voluntarily dismissed the lawsuit on July 1, 2025, following the confidential settlement agreement.