French ag-tech firm Innovafeed on Thursday inaugurated its North American Insect Innovation Center (NAIIC) in Decatur, Ill. The pilot plant signifies the company's expansion into North America ahead of commercializing insect protein in the United States. 

The company is breeding black soldier flies, feeding the insects repurposed agricultural by-products from strategic partner ADM. NAIIC is co-located with ADM, and a pipeline connects the Innovafeed plant to ADM’s corn processing wet mill.

The zero-waste process yields insect meal, oil and soil amendment, which will be marketed under the Hilucia brand. Innovafeed's insect meal is already being used as an ingredient in the North American pet food market, while its oil will be part of poultry and swine food.

“We chose Decatur for our first U.S. operation because of its proximity to our partner ADM and other agribusiness leaders," Innovafeed CEO Clément Ray said in a news release. "ADM’s corn by-products are a rich resource that we will leverage to fuel our black soldier fly production. At the same time, this circular process will present a tangible solution to contribute to our Mission and the US Department of Energy’s objectives of decarbonizing the industrial sector.”

As part of their partnership, ADM has invested in a comprehensive University of Illinois R&D study, with results about the product's nutritional and health benefits to be released later this year. The companies remain committed to exploring additional animal and human food uses of the product.

Innovafeed currently operates two industrial plants in northern France.

1

0
0

Reactions

0
0
Comments


No comments on this post yet.
Be the first to respond.
Curated and popular this week
NicolaHarris
 · 5d ago · 1m read
 · 
Cities across Europe are stepping up for climate, health, and animal protection. Alcorcón, El Masnou, and Parla in Spain, Grenoble in France, and Campolide in Portugal have recently endorsed the call for a global Plant Based Treaty to cut food emissions in line with the Paris Agreement. Their commitments include: * Piloting plant-based meals in public dining halls and city facilities, and banning land use changes for animal agriculture (Alcorcón) * Requiring at least 50% plant-based catering at municipal events (El Masnou) * Prioritizing plant-based food in public procurement and developing a local sustainable food strategy, including plant-based menus in school cafeterias, day centres and residencies (Parla) * Increasing plant-based options in canteens and at events, and promoting initiatives such as Veganuary (Grenoble) * Organizing community-based plant-based cooking workshops and running educational programs in schools to raise awareness of food system impacts and encourage dietary shifts (Campolide)   To date, 45 cities globally have endorsed the Plant Based Treaty, and with your support, our teams are transforming food policy one city at a time as we build momentum to secure our first country endorsement.