In early 2025, Animal Outlook released an investigation into live animal markets in San Francisco, documenting widespread animal cruelty that appears to violate California laws. This includes: Frogs being beheaded without prior stunning; A turtle struck with a mallet, their legs moving in response to being cut apart; Fish being bludgeoned multiple times and butchered; Animals kept in cramped conditions likely to cause injury; Live frogs and fish being placed in plastic bags; Crabs confined in a cardboard box; A turtle unsuccessfully attempting to escape; Live fish falling onto the street during unloading from a truck.

Animal Outlook is urging the San Francisco Department of Animal Care and Control (SFACC) to take action against this abuse and hold those responsible accountable. Specifically, we believe the recordings prove violations of several California laws, including (1) California’s general cruelty law, California Penal Code § 597; and (2) California’s live market law, California Penal Code § 597.3.

Animal Outlook has been working with SFACC since it first investigated the city's live animal markets in 2022 to try to bring enforcement against these blatant animal cruelty violations. But despite pervasive animal suffering in live markets, so far, SFACC has issued just one citation for animal cruelty.

For more information visit https://animaloutlook.org/investigations/ 

1

0
0

Reactions

0
0
Comments


No comments on this post yet.
Be the first to respond.
Curated and popular this week
NicolaHarris
 · 5d ago · 1m read
 · 
Cities across Europe are stepping up for climate, health, and animal protection. Alcorcón, El Masnou, and Parla in Spain, Grenoble in France, and Campolide in Portugal have recently endorsed the call for a global Plant Based Treaty to cut food emissions in line with the Paris Agreement. Their commitments include: * Piloting plant-based meals in public dining halls and city facilities, and banning land use changes for animal agriculture (Alcorcón) * Requiring at least 50% plant-based catering at municipal events (El Masnou) * Prioritizing plant-based food in public procurement and developing a local sustainable food strategy, including plant-based menus in school cafeterias, day centres and residencies (Parla) * Increasing plant-based options in canteens and at events, and promoting initiatives such as Veganuary (Grenoble) * Organizing community-based plant-based cooking workshops and running educational programs in schools to raise awareness of food system impacts and encourage dietary shifts (Campolide)   To date, 45 cities globally have endorsed the Plant Based Treaty, and with your support, our teams are transforming food policy one city at a time as we build momentum to secure our first country endorsement.