We're so excited to share the expansion of our partnership with Sodexo USA—extending their plant-based patient meals program to all U.S. hospitals under their management. On top of the 131 Sodexo hospital accounts already serving plant-forward patient menus, 200 more are set to transition this year, with 400 adopting the program by 2026.

This collaboration builds on the remarkable success of Greener by Default and Sodexo’s program with NYC Health + Hospitals, which launched in 2022 and resulted in half of all eligible patients opting for plant-based menu items—cutting the health system’s carbon emissions by over one-third in just its first year.

Preliminary data from a participating hospital indicates the promising potential impact of the expansion: if just 10% of the 290,000 meals Sodexo serves to patients per day shift from meat-based to plant-based, the company could transition over 10 million meals per year.

“The continued success of patient menus that position plant-based options as the default demonstrates how small, cost-effective shifts can have an outsized impact, while still preserving freedom of choice for diners and ensuring their access to nutritious, sustainable foods that don’t compromise on taste,” said Katie Cantrell, CEO and Co-Founder of Greener by Default. “We look forward to our ongoing work with Sodexo, and to building more partnerships with forward-thinking healthcare institutions that want to make a difference for their patients and the planet.”

🌱 Read the full release: https://www.businesswire.com/news/home/20250407391456/en/Greener-by-Default-Announces-Expanded-Partnership-With-Sodexo-to-Offer-Plant-Based-Meals-at-400-U.S.-Hospitals

Diet & Nutrition